Uh, who's ready for the freakin' long weekend? I know I am. But wait—what's that cresting over the horizon? It's coming right at us?? Is that a rippin' hot grill ready to lay the motherfuckin' Maillard reaction on some juicy, locally raised meats, or some equally juicy, locally farmed, protein-rich plant-based thing? And…oh no! Is that a cooler filled to the brim with the coldest beverages humankind has ever glugged? What a nightmare!!!
Luckily, Hell Gate has got you covered for just this kind of disaster scenario. Our crack team of editors and writers are here to prep you for this long weekend with our personal favorite recipes for grilling and chilling: